Great authentic Italian restaurant. They have from the store bought gf pasta, and zucchini zoodles. I had the store bought and it was great, I got this with the kale, sausage, and red sauce pasta. Great service and ambiance. I did not get sick after! I would recommend this place!
— Very
— No gluten-free information on the menu
— Some
— Excellent
This a great place for homemade, farm-to -able, local, modern Italian food. No GF pizza. For the pasta dishes, you are offered a choice between zucchini pasta or store-bought penne, cooked in a fresh pot with clean utensils. All regular pasta is homemade and the woodier pizza looked exactly like it does in Italy, so the rest of the family had a real treat. The pasta preparations all use local products and are very flavorful, with various herbs and vegetables. The chef prepares each place one by one, and you can taste the love. Note that it takes a LONG time to get your food, so reserve a table to seat down one hour before you usually eat. While we waited, we ordered olives. I had not had homemade green olives marinated with herbs in a really long time. The rest of the meal was equally outstanding, but so long that we missed the sunset! A great place for a mixed group who appreciate authentic Italian cuisine, and are patient.
— No gluten-free information on the menu
— Some
— Excellent