Review of Salerno Centro Pizzeria Gourmet

Great experience at this place. Employees were knowledgeable about gluten intolerance and cross-contamination. All pizzas can be made gluten-free and they make them in a different kitchen and oven. 100% recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent