The appetizers are Empanadas which are not gluten free. Most of there main dishes are gluten-free and the staff is knowledgable. Main dishes consist of meat and wheat-based sauces aren't used. The sides are also safe, except for the fried potatoes. But since they don't specify allergies on the menu, do ask. About cross-contamination I didn't inform.
— Somewhat
— Some
— Excellent