Good Italian food! Lots of options, basically the whole menu is gluten free. Make sure you ask your waiter though because not too much of it is actually marked but they knew the answers to what was gluten free and what wasn’t right away. We got the mussel appetizer and some were a little sandy but good flavor. For dinner we had a Hawaiian pizza and shrimp Alfredo. The pasta could have used a little more sauce but it had a very good flavor. The pizza was dense like a typical gluten free crust but again good taste. Fun experience and lots of room for big parties to sit.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good