Review of Sal's By Victor

Prior to ordering, I informed server that I have celiac disease and cannot eat anything with wheat (it’s an Italian restaurant — and at the time of posting, this restaurant has thirteen 4-star ratings). Server looked puzzled and asked if I can have eggs and milk. After briefly trying to explain, I ordered salmon & vegetables, avoiding the pasta offerings, although they do have “homemade GF penne” as an option. Food was good, and I felt a little better because she said she checked with the chef about the oil/vinegar salad dressing, which also contained spices. I was very hapoy when she informed me as I had planned to skip any dressing.

What’s frustrating is that the server appeared clueless re: celiac but multiple reviews averaged four stars.

Update: I got sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average