Review of Sal's By Victor

Our waitress was knowledgeable on GF food and even adviced to not order the GF dessert if it was an allergy or a health condition, because it could have cross contamination in the baking process. She knew what dishes could be prepared GF. My husband has Celiac and we had a good experiencie at this restaurant. He ordered salad with the house dressing, mozarella and tomatoes appetizer, gf pasta with red sauce, sausage and shrimp.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating