My work catered lunch from here. I didn’t know what was gluten free so I played it safe and had lettuce, grated cheese, olives, salsa, and ranch dressing. I did not try the rice, beans, or various meats. I even skipped the chips because I saw they fried flour tortillas for their taco salad bowls and didn’t know if they had a shared fryer.
I was so so sick. I couldn’t even make it home from work in time and I left right after lunch. It was like I ate a piece of regular bread when I had nothing close to that. I would stay away if I were you.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average