Review of Salt 2.0

They have a dedicated fryer for chips! They have A-LOT of gluten free options. I have celiac and eat here a lot and never got sick. My cousin Brianna is one of the chefs. So she understands how to handle food for people with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good