Review of Salt Island Fish and Beer

Celiac must go on Tybee island! The GF menu was handwritten, but perfect. It mentioned all options, what used fryer and what didn’t. I had crab soup and mahi mahi poke bowl and they were both amazing. My wife is not celiacs, so she had some gluteny crab fries that I was tempted to eat. And they had Atlanta Cider on tap.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent