We sat at the bar and the bartender explained that the owner eats gluten free. There were gluten free items on the menu. Everything we had was delicious and the staff was friendly.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?