Review of Salt Island Fish and Beer

The wife of the owner/chef(can’t remember which) is gluten intolerant. They had a gluten free menu and our server was on it. We were able to get so many things that were safe. They don’t have a dedicated fryer so the fried things were unable to be made gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent