Review of Salt Island Fish and Beer

My husband (who has multiple allergies in addition to celiac) expected to not be able to eat here. We were pleasantly surprised when our server and the chef (who was the owner and happened to be cooking that night) made a custom dinner of grilled scallops, white rice and sausage— delicious and completely safe! We’ll be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent