Review of Salt Island Fish and Beer

Ordered the kalua pig that was marked GF and something unfortunately was not. Unsure if it was cross contamination in the kitchen, something within the meal or touching my husband’s meal on the way out, but nonetheless, I became sick.

In addition, the waiter basically brushed off the fact that I stated I had celiac. Should have been an indication but the reviews were relatively positive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent