Had an exchange with the owner who confirmed that none of the food is gluten free. The coating for the fish is cornmeal-based, but it's cooked in a shared fryer with their hush-honeys (contains corn and wheat flour). The restaurant has a very small kitchen space and there are no measures in place to prevent cross contamination. My husband tried a few items and said the food is good, but it is not safe for anyone with Celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great fried seafood options. They also do grilled fish, but use a masa breading on their fried seafood, which I've not found elsewhere. Very pricy, but excellent local fresh food.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent