Review of Saltgrass Steak House

My husband and I eat at this location all the time. The key is to always get the manager involved right away. Let them know you need your food celiac safe. I always ask for them to clean the grill, knowing it might take a little longer to get our food. We will drive out of our way to go to this location bc the staff at this location makes us feel most comfortable. We’ve gone to other locations and I have gotten sick, or the manager gave me an attitude or did not show they cared about my concerns. I get the GF salmon, non basted, so it’s just olive oil and 7 spice seasoning. I cannot have the dressings, so they let me do raw steamed broccoli instead of a salad. Never been sick at this specific location and I am super sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent