For an appetizer we had the Oysters Lafitte. I was hoping for more of an oyster taste but all the ingredients covered the oyster taste. They were good but next time I’ll probably just stick with regular oysters. For an entree I ordered off their seasonal menu. I had the Cajun rubbed ribeye with Brussels and it was all very delicious. The Brussels were absolutely amazing. It also came with potatoes. I’m not sure about any measures of cross contamination but our server seemed very knowledgeable of the gluten free options.
— Separate gluten-free menu
— Most/All
— Excellent