Everything is gluten free and the servers are very nice. But the selection is small, and a lot of the things we tried were sort of dry and missing the richness of good pastries. The biscotti in particular were disappointing, it seemed it was their day old bread that they retoasted, and it was kind of burned. The donuts were delicious, although a bit overpriced.
— Yes, the establishment is dedicated gluten-free
— Average