The staff here went out of their way to make my experience great. They talked with me about their cross contact protocols and the order taker spoke with the chef and still wrote “GLUTEN ALLERGY” in huge letters on the ticket. Any of the sandwiches can be made gluten free. Lots of breakfast/brunch/lunch options and some vegan gf options.
I had the avocado toast and was very impressed. My partner had the house-made chorizo omelette with gf toast. Everyone in our party (gf and non gf) enjoyed brunch here.
We’ll be back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent