Salvatori's West

I was sick for 3 days after eating here. There was a spaghetti noodle in my gf penne and I didn’t find it until I was 1/3 of the way done! So we had the manager come over. He went back and talked to the kitchen and confirmed that they used the same strainer. So not only was there mixed noodles, all of the residue was on my gf pasta. He was apologetic but I will not risk going back. I was soooooooo sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

I have eaten here twice- once, no problems, the second, was very sick. Cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They said they could make any dish gluten free except the ravioli. I ordered my pasta (baked ziti), and it came out with a bread stick on top. I took it off and ate the pasta anyways. The food was average. I don't normally feel sick right away if I've had gluten, but I was feeling lousy within hours. Not sure what their procedures are in there kitchen. The service was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good pasta. Had been consistently good and safe to eat here.