I felt like I was in heaven. I didn’t have to explain anything about cross contamination. The food was so good. We drove 1.25 hours to get there just to have a safe Saturday night experience for me. My friends loved the food too and I think my husband got a kick about seeing me try everything at the table including the delicious cheese bread that they put in the center. Normally I’m just watching everyone else buttering their warm bread at the table and not partaking. Reservations should be made as it is a very popular spot.
— Yes, the establishment is dedicated gluten-free
— Excellent