Sammy's Restaurant

Because they have so many deep fried options, I knew this would be a risk, so I went with what I thought was most safe and got a steak and baked potato. The steaks come from Dzuiks and it was cooked perfectly and so tender. Didn't get sick, so that's a win.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent