Review of San Giorgio Pizzeria Napoletana

Went to eat there last night. We sat at the bar where you can watch them making the pizza. Asked them about their gluten free pizza process. They said it's considered "gluten friendly" because the crust is technically gluten free, but they use regular flour on the countertops and they don't have a separate area to handle them. This place is NOT safe for celiacs!! Needless to say, we left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much