Review of San Remo Restaurant

They have a separate gluten free menu. They seemed to take it very seriously. The food came out with gluten free flags in it.

The gluten free gnocchi was unfortunately not very good. I'd be shocked if it was in fact homemade. Came out mushy.

Gluten free bread was nice to have, but nothing special.

It was worth a try but we won't be going back.

Service was not good. We waiting 5-10 minutes after sitting for anyone to come over after we sat to get menus. Another 10 minutes to order a drink. At least 10-15 minutes for our waiter to come over after we got desert menus. Just a very long time with the waiter visiting other tables multiple times before coming over.

May have been coincidence, but my wife got sick after eating her shrimp scampi (stomach ache for 2 days - not gluten issue - she's not GF) Maybe it just didn't agree with her (happens sometimes). Either way, we won't be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average