I’m sure this is a great Mexican place but not good for Gluten Free. The employee didn’t seem to understand English very well. I tried to ask multiple questions and told them I had a gluten allergy. But my food still came out with a flour batter on it. I ate a bite before I realized and then went and asked. They said yep, the chille relleno batter had flour in it and they had given it to me.
— Not at all