Review of Sandi Sue's Gluten Free Bakery

100% gluten free dedicated. Very limited menu. Skimpy sandwiches, and not the highest quality ingredients. They have been in the new location for two months, but it looks like they are still mid-move… a jumble of furniture it piled high against a wall, with one table available for eating in - but it was taken, so we opted for take out. Not a welcoming atmosphere. No menus posted. Walls still unpainted. Shoes left in the middle of the dining room. (?!?!) Got there at noon, but already they were out of the crackers, which are the only side offered with their sandwiches. No soups available today. Focaccia was cold, tough and gritty. Orange cranberry muffin had a good flavor, but dry and tough. Banana Chip muffin was a little better. Uninspired and uninspiring. Hoping they will improve. Maybe I’ll try again in a couple of months.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average