Extremely disappointed. Ordered from this place based on recent reviews. When we arrived and double checked re: cross contamination (I said in my phone order that it was for someone with Celiac), we were told the buns are toasted on the same grill as everything else. The woman told us to just not eat the roll, so she really has no clue about Celiac disease. Even if you’ve eaten here before with no problems, I wouldn’t go back…only a matter of time before you get sick.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average