Review of Sandy Point Beach House

We came here for brunch based on previous great reviews. I would not recommend this to a celiac. I had two options on the menu: huevos rancheros or a parfait without the granola. I chose huevos. It was luke warm in temperature and not remarkable in any way. I then ordered a dessert, flourless tort. They were out. The waiter then gave me the list of desserts available, forgetting that I needed gluten free. No GF options today. Our breakfast bill was $30 for two orders of huevos rancheros, a coffee, and a tea.