Review of Santa Cruz Beach Boardwalk

The tater twists are completely gluten free which is super nice! They aren’t always the best but it’s a fun treat. Most of the dippin dots are gf as well, except the obvious ones like cookie dough etc.

Most of the restaurant food isn’t safe as it’s fried in cross contaminated driers or is like burgers and buns and corn dogs. Super risky.

I worked at Cafe espresso and if you have celiac DO NOT order a frappe as the blenders are shared and a chance for cross contamination. The chocolate powder is also not gluten free so do not get hot chocolate or a mocha. The caramel sauce is gf so the caramel macchiato (iced or hot) is safe. Anything that’s not blended, has the chocolate powder or Oreos is fine! The oat milk is safe too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good