Review of Santa Fe Burrito Grill

This place cannot rightfully claim to be gluten free. There are no safeguards here to protect against cross contamination, as all items are prepped in the same kitchen on shared equipment.

Strangely enough, a server tried to argue with my wife (who has Celiac disease) that flour tortillas don't contain any gluten! After talking with his manager, he eventually conceded that he was wrong, but still, the point remains that gluten products come into regular contact with non-gluten items on their menu.

Celiac friendly?

No