Review of SAP

I was served regular bread after asking multiple times if it was truly gluten-free. The way it looked and tasted just not seem right. The manager came up after I had eaten half of my sandwich and apologized that the waitress did not know, but my bread was not gluten free. I was throwing up and extremely I’ll for more than 8 hours after this. I will never eat here again as they do not train their staff properly and do not understand the importance of gluten free for someone with celiac disease. What bothers me the most is how they advertise their allergen friendliness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor