Review of Sapore Restaurant

-I got sick from this place so sensitive celiacs beware -server first told me a separate oven for gf pizza although when I asked the actual chef he told me the same oven is used. If you are going to eat here and have any questions I recommend talking to the owner, who is super nice, not the servers. owner even came over to check on us after we ate. Unfortunately I got sick a couple hours after we left. - I asked server about toppings and he told me none of the toppings were gluten free other than maybe veggies. There is also no designated gluten free prep area so my pizza was made using all the same ingredients and shared space as normal pizzas. Also be careful with sauce because they use the same utensil for regular pizza (I opted for no sauce) -all gf grilled items are on a shared grill -all gf pastas are boiled in the same water as regular pasta -pizza was good but I got violently ill and my dad who isn't celiac also got violently ill.. so it's worth noting it might not have been gluten that made me sick but the place in general might not be safe :(

I feel bad writing this review because the owner thought he was doing a good job but it wasn't enough for someone with a reactive/contact allergy.

Celiac friendly?

No