About 5 or so years ago, this place had some of the most amazing GF pizza crust in the area. Sadly, they lost the person who made it. Jump forward to today, I see a bunch of glowing reviews and begin feeling hope that they are making their wonderful GF crust again. Order.
It is quite literally a piece of cardboard. I have purchase plain GF frozen crust at the grocery store that was better.
Long story short, can everyone start listing the things they ate?
— Gluten-free items are marked on the main menu