I was told that the Tortang Talong bowl (Charred Eggplant) was gluten free. I do not think it was actually gluten free as I am starting to feel very sick. I would not recommend this restaurant if you have Celiac Disease. Also the server kept mentioning diary, egg and vegan when I was asked what was gluten free. I think she didn’t understand that gluten is different than vegan.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent