The food here is good but if you are sensitive to gluten, be careful. The staff was always nice and would say that they would be careful with cross contamination, but my experience there tells otherwise. I ate here once and had a minor reaction but I didn’t know what it was from, but then I ate there again and had a really strong reaction. I connected the dots and realized this place isn’t a safe place to eat.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good