Montreal doesn’t have a lot of Indonesian restaurants, so I was happy to find this one and it is fully gluten-free! We loved their range of well known dishes, the housemade sambal, the mocktails, and the service was great too. The cook is Dutch-Indonesian, which translates into the dishes having a slight fusion twist.
Note: People with peanut allergies should not eat here, since there were peanuts in many of the foods we ordered.
Prices were reasonable too and the venue is cute, not overly noisy and allows for good conversation while eating.
— Yes, the establishment is dedicated gluten-free
— Excellent