I wanted to share our experience at Sauce on Grant and Wilmot so others can make an informed decision. There is not a separate listing for that location that I can find.
We had been eating there regularly but tonight our pizza looked weird/different. It was carry out so I called and spoke to the manager.
The bottom of the pizza felt gritty like I remember wheat pizza being. The manager confirmed that the black specks all over the bottom of the crust are wheat flour since they don’t have a separate oven. I didn’t realize they weren’t cooking the pizza with any kind of barrier like foil or parchment- my mistake for not asking. This place is not celiac safe.
— Not at all
— Not Much