Review of Sauce

I ate here two times, based on the reviews. I should have known better bc both times I ordered I specifcally asked about the kitchen space and stated I had Celiac, and both times the workers told me that while a lot of the menu is naturally gf, it's a shared kitchen where they make bread from scratch and there were no guarantees of safety.

The first time I ate there I was ok which inspired me to try it again. I thought wow, how exciting, the Find Me Gluten Free reviews must be right. The second time I ate there I ordered the same thing I did the first time and pretty quickly into eating knew I'd be glutened as I'm extremely careful and haven't been glutened in a long time. I got SO sick, and am still recovering a month later. It is NOT worth it. I will never eat from a non dedicated restaurant again unless there are proper safety measures in place and knowledgeable staff. There are none at this restaurant, as the workers stated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All