Happy to hear the waitress say "Most of our entrees are GF. We use a lot of local fresh ingredients and keep them that way". We had the lump crab entree, beet salad with local cheese and beets, seared Maple Leaf Farm duck breast and the steak. They also had a delicious chocolate creme brulee!

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.