Review of Savor Restaurant

Great food, great location. Staff are trained in celiac disease and allergen protocols. Most of the menu can be made GF. Be careful about the pasta -they cook it ahead of time and either cook it in the same water as the pasta water, or reheat it in the same water. Also, the fryer isn’t dedicated GF, it’s a shared fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent