I eat here twice a month or so.
This is one of the most knowledgeable staffs we have ever seen. They can tell you what cannot be made gluten free. Most of their menu is by default gluten free, or can be made gluten free. They seem to take precautions to not cross contaminate as well since I have never had an issue and I have Celiac disease.
My wife and I love this place.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent