Review of Sawmill Pizza & Taphouse

I had a GF pizza and the crust was delicious. It was a mix of rice flour and cauliflower. It was fluffy and crispy and strong enough to hold lots of toppings. I can’t vouch for how sterile the kitchen is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent