The menu so clearly listed all of the items which had wheat and which did not. We ordered the PAPA RELLENA - $12.00
Plantain crusted fried potato croquette, filled with beef picadillo, onions, raisins, egg and botija olive salsa criolla — and it was delicious. Also ordered the AJI DE GALLINA - $20.00
Chicken Stew in a aji Amarillo cream sauce, potato, sliced egg, and walnuts, and olives. Served with steamed jasmine rice. And again, SO GOOD. It felt like home cooking, not too spicy but well seasoned. Plenty of chicken also. It is hard for me to find restaurants that I want to go back to but I will be coming back here.
— Most/All
— Excellent
Left without ordering. The menu has gluten free & dairy free annotations, but when I told the server I was gluten & dairy free, she told me that what I had picked out contained dairy (though it was not noted as such on the menu), & my second choice contained gluten (though it was marked gluten free on the menu). Too much confusion & no way to know what was truly safe for me to eat.
— Gluten-free items are marked on the main menu
A wonderful Peruvian restaurant with numerous gluten-free options, include fried seafood, plantains, and yucca. Lovely owner, and staff as well!
— Very
— Most/All
— Excellent