This restaurant is NOT welcoming to Celiacs. Only options were Brussels sprouts for appetizer and plain protein with sautéed vegetables for entree. Claimed everything else was possibly cross contaminated, even corn tortillas! I got a very tough piece of plain pork loin. Disappointing when the restaurant specializes in intricate mole sauces. They did comp my dinner when they saw I didn’t eat much (that pork was really tough), and the chef made a poached mango for dessert. However there are so many great restaurants in Santa Fe I will cross this one off my list.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor