Review of Schlotzsky's

I’ve had great experiences at Schlotzsky’s. The staff doesn’t necessarily understand gluten-free, but they are very well trained in protocols to keep the gluten-free food separate from the non-gluten-free food. They prepare it in a separate area, and they do not even cut the sandwiches to avoid the possibility of cross-contamination through the knives. I have eaten here, many times, and never gotten sick. It is such a treat to be able to go out and get a sandwich for lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent