We ate here today on St. Patrick’s Day. I can’t say there were a ton of gluten-free options. However, they do have Udi’s rolls and bread and they came wrapped. They’re willing to toast them for you, but they do not have a dedicated space for that. But everyone enjoyed their food, and I realize that if I weren’t so concerned about cross-contamination, being very sensitive, I would’ve had a lot more options. If you are not super sensitive, it probably is safe to eat here. But I really liked that they had gluten-free bread options that came wrapped and they were recognizably safe gluten-free brand.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good