Review of Schoharie Valley Farms/The Carrot Barn

I really love the ambiance of this place. I will get tea or seltzer here and sit. It’s a great energy. The food at the deli counter -pretty much not celiac friendly. I once got gf chili, got a bad stomachache. They used to sell gf brownies in packages, not anymore, and They now have a “gluten friendly” case of non certified gf cookies- I hate seeing this in places as it’s such a let down. You can get packaged potato chips or boars head, I haven’t had the sandwiches and can’t attest to how careful the very young staff is with prepping gf bread with cross contamination. I will update if I manage to get a sandwich next time. Also they have produce and frozen raw meats for prep at home. So if you want to just sit and eat some fresh fruit, it’s great for that. It’s hard to rate this with the appropriate number of “stars” or “hearts”, because I’m combining the deli counter gf options with produce (fruits and veg obviously celiac safe) so I’m taking an average 😎

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much