An upscale bar setting with Mexican-Peruvian food. Staff know well what can be made safe for a Celiac and marked up the menu for me. Not much gluten on the menu other than beer used in one dish, soy sauce in another and one or two dishes use flour tortillas. The other dishes are safe. Delicous food and great service. I will be back

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.