Review of Scorpacciata

Corey and his wife will post an ad saying they need employees. Offer them plus tips. But wait to tell them on there first shift about to close that new hires don't get tips for the first five days. Way to advertise and take people's money. It's like other reviews on here you like to nickle and dime everyone so you have more money. Shame on you and your wife. No one in boh knows how to handle food. Cleaning lettuce on the back sink getting sprayed down by a dishwasher cleaning off plates. They don't list everything that on an item. Scared for the people that have food allergies or is immunocompromised. This place will get you sick. Covid 19 for sure. Good luck. See you in court.

Update. I'm am not giving false information. Or I would have had tips for the four days worked. I have no money atm was looking for a tipped job at night so I could have cash every night. But hey you and your husband like to take advantage of people. Maybe you should state on your Ads that you aren't going to tip for the first five days. I got let go / fired because I didn't have enough cooking experience. Bs I have more cooking experience then some of your boh staff. You didnt train me enough with the lack of kitchen workers. The owners didnt even know how to plate items. You wanted me to train with chris so i came in on my day off and then wanted to let me go because I wasn't trained properly the previous couple days. I took picture and notes to make sure that plates were going out 1000% correct. I didnt know your menu because your employees didnt know the menu. Your employees handle food with no care. You have people washing dishes while preping food on the back sink. You let co workers drink alcoholic drinks on shift while closing down.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor