Review of Scott's Bar & Grill

Our server claimed that they take food allergies seriously & that my order would be followed individually to make sure all precautions were taken. I had ordered a chargrilled steak, asparagus & mashed potatoes. I was assured that these items were gluten free, as indicated on the menu.

Our inattentive server disappeared for quite a while and I suspect he was quite busy trying to garner a big tip from the large, loud drinking table near us. I'm pretty sure that any concerns I expressed about gluten were forgotten once he left our table.

When the food arrived it seemed fine. The steak and veggies looked ok. Potatoes looked a little sad. Halfway through the potatoes I kept noticing a different taste. It was an off, raw taste. I finally realized it was flour. The kitchen (as many do) had added flour to the mash to perk up their potatoes. Blank looks when questioned about it.

I really, really resent paying money to a restaurant for them to lie to me and to basically poison me. They are NOT taking food allergies seriously. I have been ill for 2 days. Obviously no proper training of employees going on at this restaurant. Landrys took over the original RUI run Scotts. Not an improvement. NEVER going back. BEWARE.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu