went for Breakfast and let my waitress know I was Celiac..I got my scrambled eggs without the breaded potatoes…. I eat a few bites and the breaded potatoes were underneath! I wanted to like this place and it was a kitchen error but even after them remaking my food, I refused to try it.
— Not at all
— Gluten-free items are marked on the main menu
— Some
waitress was unsure about flour being in one of the dishes, manager made sure my meal was fully gf. i got the sonora scrambler over grits
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Very
— Separate gluten-free menu
— Some
— Excellent
Worst restaurant in the area as far as service and not knowledgeable at all about food allergies.
No
Not going back... they had a GF menu (very small). But when I asked the hostess for a GF menu she said “If you’re very sensitive you should just get up and leave right now because there’s flour flying around everywhere in the back.” The manager did come out to discuss the cross contamination risk which was nice. But it was just a bad experience overall and I felt very unwelcome
Yes
Very unique breakfast place in Knoxville with a very tasty, yet limited gluten free menu. I enjoyed the quinoa breakfast bowl. Very fresh and locally sourced ingredients with generous portions.
Yes